CHRISTMAS

The Crown Hotel is the first choice for Christmas celebrations in South Cheshire - be it a small office party or a large function, we have the expertise to make your party go with a swing. Private function rooms are available to cater for 20 - 200 guests or alternatively smaller parties may join our renowned Party Nights held in the beautifully restored Minstrels Ballroom.

Not forgetting Casa Brasserie for a Christmas Party with a continental flavour and of course, our mouthwatering bar meals are served each lunchtime in the historic Crown Bar.

For smaller parties wishing to celebrate Christmas in a quieter setting, our Christmas Luncheon and Dinner menus will be served in the Cavalier Restaurant throughout December.

All rates quoted are per person and include party hats, novelties, crackers, entertainment where specified and VAT. Service charge is discretionary.

Early booking is recommended to ensure the date of your choice is available.

Telephone: 01270 625283
info@crownhotelnantwich.com

Stay and Play

Rates are available for those that wish to enjoy themselves without the hassle of arranging taxis, lifts etc.

£55 per single room
£35 per person sharing twin/double room
All prices are inclusive of VAT and full english breakfast

Please quote 'stay and play' when making your reservation

Dates Currently available in December:

Fri 3rd:         Available
Sat 4th:         Available
Fri 10th:        Available
Sat 11th:        Available
Thur 16th:     Available
Fri 17th:        Available
Sat 18th:        Available
Mon 20th:      Available
Tue 21st:       Available
Wed 22nd:     Available

Christmas Menu 2010

PRICES: £25 p.p. for Festive Lunch (meal only)
               £30 p.p. for Festive Dinner (meal only)

              £28 p.p. for Festive Party Night Sun - Thurs
              £31 p.p. for Festive Party Night Fri - Sat

STARTERS

Rilletes of poached organic Salmon, with toasted poilane
Tomato and basil soup, with fresh bread
Drunken Melon, exotic fruits and mint
Spinach and parmesan tart with sweet pepper sauce

MAIN COURSE

Organic Salmon, with parsley crust and fish cream sauce
Roast Beef in Red wine sauce and wild mushroom served with seasonal vegetables
Chestnut and winter vegetable crumble with herb butter sauce
Traditional roast turkey with all the trimmings

DESSERT

Christmas pudding with rum scented custard
Lemon Posset

Mince pies and coffee to finish


Please note that menu is subject to changes.

NEW YEAR

The historic ‘Minstrels Ballroom’ is available for private hire on New Years Eve. The Ballroom will accommodate up to 120 guests for an evening of dancing and dinner, alternatively a Carved Buffet may be served. The Crown Hotel will fully staff your private party and arrange for an extension of licence until 2.00am.

Private hire is available from £35.00 per person including VAT with competitively priced wines, spirits and champagne available. There is a minimum requirement of 100 guests for private hire. Accommodation is available in our stylish en-suite bedrooms, please contact Phillip Martin or Ann Walker on 01270 625283